| | Beef | | Chipped Beef on Toast (print) | | Provided By: Mom | | Description: | | Ingredients | 16 oz. dried beef
8 Tablespoons butter
8 Tablespoons flour
4 cup milk
2 teaspoons Worcestershire sauce
toast | | Directions | | Cook beef in butter, push to one side. Blend flour into butter. Add milk all at once. Cook, stirring constantly till thick and bubbly. Add worcestershire sauce. Add salt and pepper. Serve over toast. | | Notes | | |
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