| | Beef | | Beef Tenderloin (print) | | Provided By: Kelly | | Description: | | Ingredients | 1- 3 pound tenderlion
2 Tablespoons butter
1 teaspoon parsley flakes
½ teaspoon oregano
2 beef boullion cubes
¾ cup water
mushrooms | | Directions | place tenderloin on baking sheet, dot with butter
sprinkle top with parsley flakes and oregano
bake at 375º for 30 minutes
add boillion cubes to boiling water and pour over tenderloin
add mushrooms
bake 15 minutes longer
cut in 1 inch strips | | Notes | | |
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