| | Appetizers | | Crunchy Pickle and Ham Appetizers (print) | | Provided By: Kelly | | Description: | | Ingredients | 1 pkg (12 oz) Oscar Meyer smoked cooked ham
1 jar (24 oz) Claussen Kosher dill spears
1 tub (8 oz) softened cream cheese | | Directions | pat ham and pickle spears dry with paper towel
spread 13 ham slices each with about 1 tablespoon cream cheese
top each with 1 pickle spear; roll up
refrigerate 1 hour, or overnight | | Notes | | |
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