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Appetizers Beef Breakfast Chicken Chinese Crock Pot Desserts Dips Freezer Meals Fruits & Veggies Marinades Misc. Pasta Pork & Turkey Pressure Cooker Salads Seafood Sides Soups, Stews & Chili Dips Mexican Dip (print) Provided By: Kelly Description: Ingredients 8 oz cream cheese 1 can Hormel chili with no beans ½ jar hot salsa 1 can chopped olives (drained) Directions mix together and heat in a pan on a stove serve with tortilla chips Notes