| Dips | Bacon Horseradish Dip (print) | Provided By: Kelly | Description: | Ingredients | 1 container (16 oz) sour cream
1 can (3 oz) Oscar Mayer Real Bacon Pieces or Bits
1 Tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
dash garlic powder
| Directions | Mix all ingredients in a meduim bowl; cover
Refigerate at least one hour to blend flavors
Serve with crackers, chips, or assorted raw vegetables | Notes | |
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