| | Dips | | Homemade Salsa (print) | | Provided By: Katie | | Description: | | Ingredients | 10 medium Roma romatos, halved
1 bunch green onions cut into 1/3's
2 cans fire roasted diced tomatoes with garlic or green chili, juice included
2 cans diced green chilis (4 oz. each)
1/3 bottle tomato juice or 3 cans V8
2-3 t. Ground cumin
couple slices of jalapenos (from a jar...like nacho slices)
1 large bunch diced fresh cilantro, stems cut off
2-3 heaping spoons of minced garlic
garlic salt, onion powder, salt & pepper
| | Directions | | Mix all ingredients in food processor. Stir together well. Refigerate. | | Notes | | |
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