| | Appetizers | | Chili (print) | | Provided By: Kelly | | Description: | | Ingredients | 4 oz. softened cream cheese
1 cup shredded cheddar cheese
1 (4 oz.) can Ortega diced green chilis
½ cup sliced green onions
½ cup chopped pitted olives
4 (6 inch) flour tortillas
salsa (optional)
| | Directions | 1. In a bowl, blend cheeses, chilis, green onions, and olives. Spread ½ cup cheese mixture on each tortilla
2. Roll up each tortilla jelly-roll fashion
3. wrap each roll in plastic wrap & chill at least 1 hour
4. to serve, cut each roll into 12 (½" thick) slices
5. serve with salsa if desired | | Notes | | |
|
