| | Marinades | | 3 day Flank Steak Marinade (print) | | Provided By: Katie | | Description: The longer it sits, the better it tastes... thanks Trisha! | | Ingredients | 3/4 c. red wine vinegar
1/2 c. soy sauce
1/3 c. worcestershire
1/2 c. oil
2 lemons, squeezed
1 t. salt
1 t. pepper
2 t. oregano
2 T. dijon mustard
5 cloves crushed garlic
| | Directions | | I double this for a flank seak from Sam's/Costco. Marinade in a baggie for two or three days. Grill as a whole steak until desired temperature. Let sit about ten minutes and then slice. | | Notes | | |
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