| | Sides | | Spanish Rice (print) | | Provided By: Katie | | Description: Spanish Rice | | Ingredients | 2-3 T. oil
1 cup Mahotma white rice
1 small can tomato sauce (8 oz)
1 can chicken broth
garlic salt and pepper
1 can corn (optional)
| | Directions | | Brown rice until golden brown with oil, add broth, tomato sauce, salt, and pepper. Stir and bring to a boil. Add corn and simmer covered on med/low about 20 min (until liquid absorbs). | | Notes | | |
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