| | Beef | | Mini French Dip Sandwich (print) | | Provided By: Kelly | | Description: | | Ingredients | 3.5 lb bottom round roast
1 can beef consomme
1 packet aus jus
1 packet ranch powder
4T sliced butter
Rolls or hoagie buns (from sams)
Provolone Cheese | | Directions | Add all ingredients to crockpot and cook on high about 4 hours or low 6 hours until fully cooked.
Strain juice into separate bowl
Shredded beef
Add provolone to bun and melt under broiler.
Add beef and serve with small side of juice for dipping. | | Notes | | | | Picture |  |
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