| | Soups, Stews & Chili | | Enchilada Soup (print) | | Provided By: Katie | | Description: | | Ingredients | 1 onion sliced thin
1/2 stick butter
Large can crushed tomatoes
3 packs enchilada seasoning
8 cups water
Heaping scoop chicken base
1 block cream cheese
1 cup heavy whipping cream
1 can pinto beans, drained
1 can corn drained
1 taco rotisserie chicken (chicken chunked, Rotel, taco seasoning, spices)
Couple shakes cumin, garlic salt, pepper, Julio's seasoning, | | Directions | | Cook onions in butter til soft. Add in tomatoes and enchilada seasoning. Mix well. Add rest of ingredients. Sinmer | | Notes | | |
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