| | Desserts | | Chocolate Crinkle Cookies (print) | | Provided By: Katie | | Description: | | Ingredients | 1/2 cup cocoa powder , (unsweetened)
1 cup granulated sugar
1/4 cup vegetable oil, (or canola, or light olive oil)
2 large eggs
1 tsp vanilla extract
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup confectioners sugar | | Directions | Whisk together sugar, cocoa powder, oil, vanilla extract, and eggs.
In a separate bowl, whisk together flour, baking powder, and salt.
Slowly add flour mixture to the cocoa mixture. Mix well.
Cover the dough and refrigerate for 3 hours and up to overnight.
To Finish and Bake the Cookies
Preheat the oven to 350F. Shape cookie dough into balls (a cookie scoop makes it easy to portion) and roll into powdered sugar.
Place cookies on a baking sheet, leaving space between each cookie. Bake for 10-12 minutes, depending on the size of the cookies. Cookies will come out soft but will harden as they cool down.
Once cookies are slightly cooled, move them to a wire rack to fully cool down | | Notes | | |
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