| | Pasta | | Easy Pierogi Casserole (print) | | Provided By: Kerry | | Description: | | Ingredients | 1 pkg Ore-Ida Steam and Mash Cut Russet Potatoes
9 Lasagna noodles uncooked
1/2 cup (1/2 of 8oz tub) Chive and Onion Cream Cheese
6 green onions, thinly sliced
1 package (8oz) Shredded Triple Cheddar Cheese wiht a touch of Cream cheese, divided
1 package (3oz) Bacon Bits, divided | | Directions | Heat oven to 375
Prepare potatoes as directon on package. Meanwhile, cook the noodles
Combine Potatoes, cream cheese, onions, 1/2 cup bacon, and 1 cup cheddar
Drain noodles. Place 3 noodles in 13x9 baking dish, greased.
Cover with 1/3 of potato mixture.
Repeat layers twice.
Top with remaining cheddar and bacon.
Bake, covered 33-35 minutes or until heated through. Uncover the last 15 minutes.
Let stand 10 minutes before cutting to serve | | Notes | | |
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