| | Pork & Turkey | | Barbequed (print) | | Provided By: Kelly | | Description: BBQ Pork | | Ingredients | 1 bottle Kikoman sweet and sour sauce
1 bottle Seven Seas Red Wine Vinagairette Dressing
1 bottle KC Masterpiece Barbecue Sauce (Original)
2 large pork tenderloins | | Directions | 1) mix bottled ingredients together. Pour over pork tenderloins.
2) Bake at 325 for 2-3 hours, covered with foil.
3) Take out of oven and shred with 2 forks.
| | Notes | | |
|
