| | Desserts | | Pecan Pie Bars (print) | | Provided By: Katie | | Description: Craig likes these better than the pie | | Ingredients | CRUST
1 3/4 cups all-purpose flour
3/4 cup Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
FILLING
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans | | Directions | STEP 1
Heat oven to 350°F.
STEP 2
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
STEP 3
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
STEP 4
Combine brown sugar, 6 tablespoons flour and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean.
STEP 5
Cool completely. Refrigerate 30 minutes. Cut into bars | | Notes | | |
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