| | Desserts | | Easiest ever lemon pie (print) | | Provided By: Kerry | | Description: | | Ingredients | 2 (14 oz each) cans of sweetened condensed milk
1 c. Freshly squeezed lemon juice (took me 8 smallish lemons)
Graham cracker pie crust | | Directions | Stir lemon juice into sweetened condensed milk, making sure it is fully incorporated
Pour into pie crust and smooth the top
Refrigerate for several hours before serving to allow filling to thicken and set | | Notes | | |
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