| | Misc. | | Hot dog chili sauce (print) | | Provided By: Katie | | Description: | | Ingredients | 2 lb. 80/20 ground beef, cooked and finely chopped, drained
1 can V8 Tomato Vegetable Juice
1 (12 oz.) can tomato paste
2 1/2 cups water
1 tsp. Better Than Bouillon Beef Base
3 tsp. Worcestershire sauce
2 Tbl. chili powder
1 Tbl. cumin
1 tsp. sweet smoked paprika
1/2 tsp. balsamic vinegar
1/2 tsp. garlic powder
1/2 tsp. brown sugar
1/2 tsp. cayenne
1/2 tsp. coarse ground black pepper
1/2 tsp. liquid smoke
1/2 tsp. regular table salt
1/4 tsp. crushed red pepper flakes
1/2 tsp. cajun/creole seasoning
1/2 tsp. regular yellow mustard
| | Directions | | Cook ground beef, drain. Add in everything else. Bring to boil. Simmer on low about 20 min to thicken | | Notes | | |
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