| | Pork & Turkey | | Spicy sausage, peppers and onions (print) | | Provided By: Katie | | Description: | | Ingredients | 3 packs spicy Italian sausage links, cut into coins
Half bottle marsala cooking wine
1 can diced tomatoes
12oz can tomato sauce
3 green peppers
3 white onions
8 oz tomato paste
1 stick butter
1.5 cups water
Oregano
Basil
Salt
Pepper
Garlic salt
Onion powder
Crushed red pepper flakes
Ground red pepper
Box rigatoni pasta- cooked al dente
| | Directions | | Put a little bit of olive oil in your pan. Add in all the chopped up sausage coins and cook. Well cooking. Sprinkle with salt, pepper, onion powder, garlic, salt and ground red pepper. Once cooked, remove sausage into a bowl but leave all grease in pan. Cook up diced or sliced green peppers and white onions until soft in one stick of butter and sausage drippings. Add in the tomato paste, half a bottle of marsala cooking wine, can of diced tomatoes, 1 and 1/2 cups of water, two to three tablespoons crushed red pepper flakes, oregano and basil. Mixed together well and let simmer. Serve over the pasta. | | Notes | | |
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