| | Crock Pot | | Lemon Garlic Butter Chicken (print) | | Provided By: Katie | | Description: | | Ingredients | 1 pack Sam's chicken breasts, cut into smaller pieces
1.5c Lemon juice
1.5c Heavy whipping cream
1.5c Chicken broth
2 sticks butter
3 heaping spoons minced garlic
1 spoonful chicken base
1T. Paprika
1T. Oregano
1 teaspoon Thyme
Garlic salt/pepper/onion powder | | Directions | Put all chicken breasts in crockpot. Melt butter and chicken base together in microwave in large bowl. Mix in everything else. Pour over chicken breasts, mixing well so all are coated.
Cook on high 4 hours. When done, pull out a little juice and add cornstarch if you want thicker gravy. Can also add some shredded parmesan on top of chicken when serving.
I served this on top of pressure cooker buttery rice :) | | Notes | | |
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