| | Sides | | Loaded Smashed Potatoes (print) | | Provided By: Katie | | Description: | | Ingredients | Bag of full size, not mini, gold potatoes.
Small carton heavy whipping cream
2 stalks fresh parsley, chopped fine
Fresh bacon crumbles
Shredded cheese
3 sticks butter
Garlic salt/pepper | | Directions | Boil full size gold potatoes whole, rinse with cold water and let dry/cool on paper towels.
Spray cookie sheet with PAM.
Smash potatoes with a fork. Put a tear in the skin before you do. They do not have to smash pretty...the cheese will bind them together.
Mix 3 sticks melted butter, fresh parsley and I'd guess about 1/2-3/4c heavy whipping cream. Sprinkle all potatoes with garlic salt and pepper. Add bacon crumbles on each.
Put a big spoonful of butter mix over whole potato.
Shredded cheese on top.
I took remaining butter and drizzled all over potatoes and tray.
Bake at 425 to crisp up and melt cheese. | | Notes | | |
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