| | Pasta | | Rotisserie Chicken Garlic Alfredo (print) | | Provided By: Katie | | Description: | | Ingredients | 2 Rotisserie chickens, shredded and seasoned with garlic salt, pepper and Adam's Reserve Garlic Wine Butter Powder
3 jars Alfredo sauce
2 boxes Penne, cooked
1 stick butter
Heaping spoonful of minced garlic
2 chicken bouillon cubes
1 quart heavy whipping cream
16 oz shredded mozzarella
| | Directions | Cook pasta.
Shredded chicken breast and season.
Mix everything together on stove til warm. Pour into 2 9x13s. Bake til bubbly. | | Notes | | |
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