| | Pressure Cooker | | Garlic Parmesan Rice (print) | | Provided By: Katie | | Description: | | Ingredients | 6T. butter
2 2/3C. Jasmine rice
4 Cups/1 box chicken broth
3-4 heaping spoons minced garlic
1.5T parsley
pepper/dash of garlic salt
4T. grated parmesan | | Directions | -In Instant Pot, saute butter so it melts. Add rice, broth, garlic, parsley, salt/pepper and stir well.
-Manual cook 7 minutes on High pressure
-Slow release 2 minutes, then quick release
-Stir well and add parmesan. Stir again | | Notes | | |
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