| | Pasta | | SP's frpm scratch "red gravy sauce" and meatballs...Italy style (print) | | Provided By: Katie | | Description: | | Ingredients | SAUCE:
Olive oil
4 fresh garlic cloves, sliced
3x Cento 28oz tomato puree
3x Cento 28oz crushed tomatoes
1 box beef broth, plus 1 can
2 heaping spoons beef base
1 stalk chopped fresh parsley
Onion powder, garlic salt, pepper, brown sugar,
1t dried oregano
1 package fresh oregano, chopped
1-2c brown sugar, to taste
MEATBALLS:
Olive oil
6 fresh garlic cloves, sliced
1:1 sweet Italian sausage & ground beef
1/2c shredded parmesan for each 1:1
1 egg for each 1:1
1c breadcrumbs for each 1:1
2 heaping spoons minced garlic for each 1:1
1 stalk fresh chopped parsley
Garlic salt, pepper | | Directions | SAUCE:
Large pan, coat bottom in olive oil and 4 sliced garlic cloves. Bring to boil. Add tomato puree and crushed tomatoes. Bring to boil. Stir and simmer 30 min while making meatballs. Add in everything else and continue to simmer.
(Total simmer time should be at least 2 hours...longer the better!)
MEATBALLS:
Large pan, 1/2 inch olive oil with 6 sliced garlic cloves. Heat oil. Mix everything else together well. Take out garlic once browned. Fry all sides in garlic oil pan. Drain and let simmer in sauce. I made mine the size of baseballs :) | | Notes | | |
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