| | Soups, Stews & Chili | | Taco soup (print) | | Provided By: Katie | | Description: I use my leftover taco meat when we are sick of tacos ;) | | Ingredients | 2 lbs cooked and seasoned taco meat
2 finely diced onions
2 heaping spoons flour
1 stick butter
1 box chicken broth
32 oz heavy whipping cream
1 can corn, drained
1 can Rotel
1 7 oz can diced green chilis
1 can crushed tomatoes
2 packs taco seasoning
Garlic salt, pepper, onion powder
1 t. Smoked paprika
2 spoonfuls minced garlic | | Directions | Saute onions in butter. Add in 2 heaping spoons flour and make a paste. Pour in chicken broth, mix until combined. Add in everything else, simmer 20 min. Serve with crushed tortilla chips, shredded cheese, sour cream, chopped avocado, etc...
-optional ingredient, rinsed black beans- | | Notes | | |
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