| | Pressure Cooker | | Buttery rice (print) | | Provided By: Katie | | Description: | | Ingredients | 1 small diced white onion
2 sticks butter
Garlic salt/pepper
1 bay leaf
4c./ 1 box chicken broth/stock
3 c. Jasmine rice | | Directions | Saute 1 small diced onion and 2 sticks of butter in pressure cooker. Stir in garlic salt and pepper.
Add in 3 cups rice and broth, plus bay leaf and stir.
5 min cook, 10 min release | | Notes | | |
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