| | Beef | | Golden mushroom chuck roast (print) | | Provided By: Katie | | Description: | | Ingredients | Chuck roast, 4-5 lbs
1 box beefy onion
1 can beef broth
1 can Golden mushroom
1 can cream of mushroom w/garlic
Fresh garlic or squeeze garlic
| | Directions | Pre-heat your oven to 400 °F.
Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
Place the mushrooms and onion around the chuck roast.
Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.
Place the lid on top of the roaster/Dutch oven and place in the preheated oven. Cook for 20 minutes then turn down the oven to 325°F.
Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork. | | Notes | | |
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