| | Beef | | Taco Spaghetti (print) | | Provided By: Katie | | Description: Another leftover taco meat idea! | | Ingredients | Leftover taco meat, 1-2 lbs
1 can diced green chilis
1 can petite diced tomatoes
1 can sliced olives
1 can cream chicken
1 small block velveeta (I didnt have and used 1 can Ricos condensed cheddar...nacho cheese)
1 bag thin spaghetti or 1 box mostaccioli
Garlic salt, pepper, onion powder
TOPPING:
1 bag sharp shredded cheddar | | Directions | | Cook noodles, drain. In same pot, put all other ingredients and mix til hot. Add noodles back in and mix well. Pout into 9x13, top with one bag shredded cheddar. Bake till bubbly. | | Notes | | |
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