| | Pressure Cooker | | Pork Carnitas (print) | | Provided By: Katie | | Description: | | Ingredients | 8 pounds pork butt (or shoulder)
salt
Pepper
Garlic powder
Onion powder
H?E?B Texas Originals Borracho Bean Seasoning Spice
2t. Dried oregano
2t. ground cumin
1 large onion , rough chopped
3T minced garlic
2 limes (squeeze into & throw in)
1 large orange (squeeze into and throw in)
1 bottle of Mexican Coke
2 bay leaves
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AFTER COOKED:
Orange pepper seasoning
1/3-1/2c brown sugar
H?E?B Texas Originals Borracho Bean Seasoning Spice | | Directions | Cut pork butt into chunks (get off bone). Rub with cumin, oregano, onion powder, garlic powder, salt and pepper. Saute in instant pot. (I used a half block of lard, it was kinda boiling in oil) Once all chunks are browned, add rest of ingredients to instant pot (including the oil) and cook for 30 min, followed by 20 min release. Reserve about 1.5c of the juice into bowl. Shred meat onto foil covered baking sheet.
Sprinkle with the orange pepper, brown sugar and
H?E?B Texas Originals Borracho Bean Seasoning Spice Blend. Broil 5-7 min to get crispy edges. Pour into bowl with juice and mix well. | | Notes | | |
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