| | Crock Pot | | Taco Soup (print) | | Provided By: Kelly | | Description: Made in Crock pot | | Ingredients | 1 1/2- 2 lbs. Ground beef, browned and drained
1 can pinto beans
1 can Ranch style beans
2 cans stewed tomatoes, diced
1/2 c. onion, chopped
1 can chopped green chilies
1 can water
1 pkg. Ranch dip mix (dry)
1 pkg Taco seasoning mix
| | Directions | 1) Stir all ingredients into crock pot.
2) Cook on low 2-3 hours.
3) Serve with tortilla chips and grated cheese. | | Notes | | |
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