| | Pressure Cooker | | Baked Potatoes (print) | | Provided By: Katie | | Description:
| | Ingredients | Potatoes
1c. Cold water
Trivet | | Directions | 10 minutes on high pressure for small potatoes.
12 minutes on high pressure for medium potatoes (standard potatoes that you find in most bulk bags from grocery store)
20 minutes for extra large potatoes (like the ones you get at Costco)
| | Notes | | Allow pressure to release naturally for 8-10 minutes and then turn valve to release to release any remaining pressure. |
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