| | Dips | | Green Sauce (print) | | Provided By: Katie | | Description: | | Ingredients | Step 1
4 tomatillos
4 romas
4 oz green chilies
2 heaping (big spoon) minced Garlic
1 heaping (big spoon) jalapeno
Step 2
4 avacados
salt, pepper, garlic powder
1 bunch cilantro
16 oz sour cream
1/2 block cream cheese
1 t lemon juice | | Directions | Boil Step one ingredients 15 minutes
Puree step 1 ingredients AND step 2 ingredients together in food processor or with hand blender.
serve warm | | Notes | | |
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