| | Soups, Stews & Chili | | Crockpot Cheese Soup (print) | | Provided By: Kelly | | Description: Made in Crock pot | | Ingredients | 2 c. water
1 can corn
1-2 c. potatoes, chopped
2 cubes beef bouillon
1 16oz. jar of Cheez Whiz
1 c. celery, chopped
1/2 c. carrots, sliced
1/2 c. onion, chopped
1/2 t. Tabasco | | Directions | 1. Place water, corn, potatoes, celery, carrots, onion, bouillon and Tabasco sauce in a crockpot.
2. Cover and cook on low 5-6 hours.
3. Before serving, add Cheez Whiz, stirring gently until well blended | | Notes | | |
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