| Beef | Sliced roast beef (print) | Provided By: Kate | Description: | Ingredients | 1 package (from walmart) thin sliced eye of the round
1 onion (cut into rings)
1 bag baby carrots
4 cans beef gravy | Directions | In a foil pan, pout a little brown gravy.
Layer some onion rings and carrots
Add more gravy
Add a layer of beef slices
Season with garlic salt, onion powder and pepper
Continue until all ingredients are used and pan is full, ending with gravy.
Cover and bake at 375 for 2-2.5 hours | Notes | |
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