| | Beef | | Smoked Chuck Roast (print) | | Provided By: Kerry | | Description: Chuck Roast in the smoker | | Ingredients | 6 lb chuck roast- big chunks o at trimmed off
olive oil
Rub of choice
1 bottle BBQ sauce | | Directions | -Heat smoker to 250.
-Cut chuck roast into big chunks.
-Lightly brush the pieces with olive oil then apply the rub
-Place on smoker racks for 2.5 hours
-Remove from smoker and place on large foil sheet
-Pour BBQ sauce over the meat and turn to coat
-wrap up the foil to create a sealed packet and place back on smoker
- Smoke for 1 hour
-Remove from smoker and place in a cooler for 1.5 hours to rest before serving. | | Notes | | |
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