| | Pasta | | Chicken Alfredo Pasta (print) | | Provided By: Kerry | | Description: | | Ingredients | 3-4 Chicken Breasts, cut into small bite sized pieces
6-8 jars Ragu Alfredo sauce (I use 4 garlic and 4 plain jars)
butter
fettuccine noodles, cooked
italian seasoning
minced garlic to taste
crushed red pepper, optional
salt and pepper
| | Directions | - melt butter in a pan and add minced garlic. Add chicken pieces, salt and pepper and cook until no longer pink in middle.. For a spicy version add some crushed red pepper flakes
-In the mean time heat the sauce in a separate pan and season to taste using Italian seasoning, garlic salt or garlic powder, salt and pepper and crushed red pepper if wanted for heat.
-Add the cooked chicken to the sauce and serve over noodles.
| | Notes | | |
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