| | Dips | | Crack Dip (print) | | Provided By: Kelly | | Description: | | Ingredients | 16 oz Sour Cream
1 oz Packet Ranch Dip
3 oz Bacon Bits
1 cup Cheddar Cheese, shredded | | Directions | | Stir together sour cream and ranch dip mix. Add in bacon and cheese. Stir until mixed well. For best results, refrigerate 24 hours before serving. | | Notes | | Serve with wheat thins, pretzels, chips or crackers. |
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