| | Crock Pot | | Mississippi Roast/Italian Beef Sandwiches (print) | | Provided By: Katie | | Description: A flavorful shredded beef for hoagie rolls | | Ingredients | 1 chuck roast (3-4 lb)
1 pkg. Ranch Powder (not dip!)
2 packages beef gravy powder
1 stick butter
1 jar sliced mild banana peppers, use 1/2 of juice as well
1/2 box beef broth
Nature's seasons seasoning
Hoagie rolls
Provolone cheese slices
Garlic butter (melted) | | Directions | Pour broth into bottom of crockpot. Place roast in crockpot, sprinkle ranch dressing packet and gravy on top. Sprinkle with nature's seasons. Pour banana peppers and 1/2 of juice on top. Put stick of butter on top. Cook 10 hours low.
Instant pot for 90 min, fast release, also works great! Shred meat back into juices. Serve on warm toasted Hoagie rolls spread with melted cheese.
I also made tacos out of these...out of this world delicious! Here's video...
https://youtu.be/kOxIjcx2-T4?si=wl_ftUMdlhATQkXg
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