| | Crock Pot | | Crockpot Red Beans and Rice (print) | | Provided By: Kelly via Pinterest | | Description: | | Ingredients | 1 pound red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped or minced
21 oz Chicken broth
1-1/2 pounds sausage
2 tablespoons Creole Seasoning
Hot cooked rice | | Directions | | Check red beans for any small pebbles then rinse thoroughly. Add beans, water, and chicken broth to the crock pot. Chop all the veggies and add to the crock pot. Next, chop the sausage. Optional: Boil the sausage for 5 minutes to remove the grease. Add to the crock pot when done or if you skip the step. Complete it with creole seasoning (I used Tony's). Turn the crock pot on high for 7 hours. When ready to eat, prepare your rice. Pour red beans over rice and serve. | | Notes | | |
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