| | Freezer Meals | | bbq pork (print) | | Provided By: kerry | | Description: | | Ingredients | 1 bottle Kikoman sweet and sour sauce
1 bottle Seven Seas Red Wine Vinagairette Dressing
1 bottle KC Masterpiece Barbecue Sauce (Original)
2 large pork tenderloins | | Directions | 1) mix bottled ingredients together. Pour over pork tenderloins.
2) Bake at 325 for 2-3 hours, covered with foil.
3) Take out of oven and shred with 2 forks.
4) Freeze
5) to reheat place in oven at 300 until heated through | | Notes | | |
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