| | Sides | | Crispy Roasted Potatoes (print) | | Provided By: Kerry | | Description: Crispy Roasted Potatoes | | Ingredients | 8 medium potatoes
½ lb. butter
1 can (14.5oz) chicken broth
Salt & Pepper (to taste) | | Directions | | Peel potatoes and slice in half lengthwise. Melt butter in a 9x13 baking pan at 350 degrees. Roll potatoes in melted butter and arrange in pan. Sprinkle with salt & pepper. Bake uncovered for 1 hour. Turn potatoes over and pour chicken broth over them. Bake another 45 minutes to one hour turning and basting frequently. | | Notes | | |
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