| | Crock Pot | | Crockpot Chicken & Dumplings (print) | | Provided By: Katie | | Description: | | Ingredients | 2-3 large chicken breasts
2 cans cream of chicken
2 cans chicken broth
1/2 stick butter
1/2 white onion, diced
2 Knorr's Chicken Boullion cubes (the big ones in yellow box)
2 cans small biscuits
garlic salt, pepper, onion powder | | Directions | Put chicken breasts in bottom of crockpot. Place butter, onion, cream of chicken, chicken broth and boullion on top. Sprinkle salt, pepper and garlic powder. Cook on low for 4 hours. Shred chicken in crockpot and stir. Cut each biscuit in 1/4's and stire into crockpot. Cook an additional 30-40 minutes.
HOLY YUMMY!!! | | Notes | | |
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