| | Chicken | | Chicken & Wild Rice Casserole (print) | | Provided By: Christy | | Description: | | Ingredients | •4 to 5 cups diced cooked chicken
•1 cup chopped celery
•2 tablespoons butter
•2 cups chicken broth
•1 small onion, chopped
•1 1/2 cup uncooked wild rice
•1/4 teaspoon poultry seasoning
•3/4 cup cashew pieces
•Chopped fresh parsley
| | Directions | | In a skillet, brown chicken in butter. In a large bowl, combine broth, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. baking dish. Add chopped celery to top. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven until rice is tender. Garnish with parsley. | | Notes | | |
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