| | Dips | | Loaded Baked Potato Dip (print) | | Provided By: Kelly | | Description: | | Ingredients | 1 (2.1-oz.) package fully cooked bacon slices
1 (16-oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce
Serve with: waffle fries | | Directions | Microwave bacon according to package directions until crisp; drain on paper towels.
Cool 10 minutes; crumble.
Stir together bacon and next 4 ingredients.
Cover and chill 1 to 24 hours before serving.
Serve with crispy, warm waffle fries.
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