| | Appetizers | | Warm Spinich and Artichoke Cups (print) | | Provided By: Kelly | | Description: | | Ingredients | 24 won ton wrappers
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 cup Shredded Mozzarella Cheese
1pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3cup Mayo
1/3cup Grated Parmesan Cheese
1/4cup finely chopped red peppers
2 cloves garlic, minced | | Directions | HEAT oven to 350°F.
PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
SPOON artichoke mixture into won ton cups.
BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
**TIP** Look for won ton wrappers in the produce section of the supermarket. | | Notes | | |
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