| | Beef | | Mini Shepherds Pies (print) | | Provided By: Kerry | | Description: Individual sized shepherds pies- freeze well | | Ingredients | To make 24:
3 lbs ground beef
1 1/2 tsp minced garlic
1 c. ketchup
3 tbsp cidar vinegar
1 1/2 tsp salt
3 3/4 c. water
9 tbsp butter
3 3/4 c. mashed potato flakes
3 tubes jumbo ( 8 count per tube) buttermilk biscuits
Cheddar cheese | | Directions | Cook meat until no longer pink
Add garlic, ketchup and vinegar, and salt, mix well. Set aside
In small pan bring the water and butter to a boil. Remove from heat and stir in potato flakes until smooth.
Grease muffin tins well, take biscuits and press 1 into each tin cup. Press down in center and up the sides.
Place a large spoonful of meat mixture into each tin, top with a large spoonful of potatos and sprinkle with cheese.
Bake at 375 for 20-25 minutes until golden brown | | Notes | | |
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