| | Crock Pot | | Slow Cooker Buffalo Chicken (print) | | Provided By: Kelly | | Description: | | Ingredients | 3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter
| | Directions | Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
Cook on low at least 6 to 7 hours
Using two forks, shred chicken & return to crock pot.
Add butter.
Cook on low for an additional hour.
| | Notes | | |
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