| | Pasta | | Braided Spaghetti Bread (print) | | Provided By: Kerry | | Description: Bread with spaghetti baked in the center | | Ingredients | ***This recipe is easily customized by adding meat/veggies/homemade sauce/etc of your choice, but here's the ingredients for the basic bread.***
1 loaf of Rhodes frozen bread dough, thawed to room temperature
1 cup of thick spaghetti sauce
8 ounces of mozzarella, cut into 1/2 inch cubes
6 ounces spaghetti, cooked
1 egg white
parmesan cheese
parsley flakes | | Directions | Recipe with pictures can be found here:
http://rhodesbread.com/blog/blog/braided-spaghetti-bread
but incase link is broken here are the directions:
-Thaw bread to room temperature, then place on parchment paper and roll into a 12x16 rectangle.
-Cover with plastic wrap and let rest for 10-15 minutes
-Meanwhile, cook noodles, and drain.
-Mix noodles with sauce and place in a 4 inch wide strip down the center of the bread
-Top with mozzarella cheese cubes.
-Slice long sides of bread into 1 and 1/2 inch slices, to within 1/2 inch of the filling
-fold the ends (front and back) up over the filling, then criss-cross the strips left over right, right over left, across the top of the bread, to create a braided effect.
-brush top of bread with egg white, and sprinkle with parmesan and parsley flakes
-place on a greased cookie sheet (or tansfer parchment paper to cookie sheet) and cook at 350 for 30-35 minutes until golden brown.
-cool slightly, then slice and serve.
**Again, this recipe can be customized with any spaghetti filling of your choice, I added 1/2 pound of cooked ground beef to mine. I also seasoned my filling with italian seasoning, garlic, salt and pepper. Finally, I used garlic butter inplace of the egg white** | | Notes | | |
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