| | Soups, Stews & Chili | | Mom's Vegetable soup (print) | | Provided By: Kelly | | Description: | | Ingredients | 6 cups beef stock
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatos
1½ cups diced carrots
1¼ cups diced potatos
1 cup diced celery
½ cup chopped onion
2 cans whole kernal corn (drained)
salt & pepper | | Directions | -combine all of the ingredients in a soup pan
-bring to a boil, reduce heat to simmer, cover
-heat until vegetables are tender | | Notes | | |
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