| | Soups, Stews & Chili | | Potato Soup (print) | | Provided By: Kelly | | Description: | | Ingredients | Potato Mixture
3 cups chopped potatos
1 onion, sliced
3 cups boiling water
1 t. celery salt or chopped celery
¼ pepper
½ salt
2 T. minced parsley
Cream Sauce
4 T. butter
4 T. flour
2/3 t. salt
3 cups milk | | Directions | -cook potatos and onion in water with salt until tender
-Mash with potato masher
-make cream sauce and add to potato mixture.
-Add seasoning and heat thoroughly.
-Sprinkle with fresh parsley before serving
Cream Sauce
-melt butter in heavy saucepan slowly, add flour and salt
-add milk and stir well | | Notes | | |
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