| | Soups, Stews & Chili | | Grandma Bette Broccoli Cheese Soup (print) | | Provided By: Kelly | | Description: | | Ingredients | 3 cups chicken broth
3 cups milk
1/2 cup chopped onion
1 T. oil
3 chicken bouillon cubes
1/2 t. salt
1/2 t. garlic salt
4 oz. egg noodles
10 oz. frozen chopped broccoli
16 oz. Velveeta cheese | | Directions | -Cook onions in oil until tender.
-Add everything except noodles
-Bring to boil; then immediately simmer.
-Cook noodles seperatly; add to soup | | Notes | | |
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